Lifetime productivity of conventionally and precision-fed broiler breeders
نویسندگان
چکیده
منابع مشابه
Effect of Using Enzyme Complex on Productivity and Hatchability of Broiler Breeders Fed a Corn-Soybean Meal Diet
A total number of 5520 female and 480 male breeders (Arbor Acres plus) at 42wks of age were used in a 10-week-trial to investigate the effect of an enzyme complex on the quality and quantity of egg production as well as hatchability of broiler breeders fed a corn-soybean meal diet. There were two dietary treatment groups: a control group fed on a corn-soybean based diet, and the multi-enzy...
متن کاملEnvironment and Management : Broiler Breeders
The objective of this cooperative research project is to quantify Listeria monocytogenes in ready-to-eat (RTE) uncured and cured poultry, pork and beef products that have been pre-sliced by the manufacturer or sliced upon demand in supermarket delis. This data will expand on a previous study sponsored by the Food Products Association (formerly National Food Processors Association; Gombas et al....
متن کاملeffect of using enzyme complex on productivity and hatchability of broiler breeders fed a corn-soybean meal diet
a total number of 5520 female and 480 male breeders (arbor acres plus) at 42wks of age were used in a 10-week-trial to investigate the effect of an enzyme complex on the quality and quantity of egg production as well as hatchability of broiler breeders fed a corn-soybean meal diet. there were two dietary treatment groups: a control group fed on a corn-soybean based diet, and the multi-enzy...
متن کاملGrass-Fed vs. Conventionally Fed Beef
Before making a comparison of grass-fed vs. grainfed beef it is necessary to first define these two beef types. An animal is considered grass-fed, according to the USDA Grass Fed Marketing Claim Standards, when grass and forage are the “feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning. Animals cannot be fed grain or grain by-prod...
متن کاملPerformance of pureline broiler breeders fed two levels of vitamin E.
Reported in this paper is an experiment designed to evaluate responses of two commercial broiler dam purelines (A and B) continuously fed 10 or 300 IU of vitamin E/kg from 168 to 441 d of age. Prior to Day 168, all pullets were fed diets containing 10 IU of vitamin E/kg. During the early laying period, percentage hen-day ovulations and percentage hen-day normal egg production were similar for b...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 2018
ISSN: 0032-5791
DOI: 10.3382/ps/pey252